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SOPA FRIA DE MANGO (COLD MANGO SOUP)

Escrito por Equipo EditorialRevisado por Walter C

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SOPA FRIA DE MANGO (COLD MANGO SOUP)

SOPA FRIA DE MANGO (COLD MANGO SOUP). Alimento Base: Mangoes, Puree the mango in a food processor fitted with a steel blade or in a blender. Add the remaining ingredients, except the garnishes, and process until smooth. Process in batches, if necessary....
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 6 comensales
Plato: Mangoes
Cocina: Cuba
Ingredients Method

Ingredientes
  

  • 4 cups peeled pitted, and chopped ripe mango, or an equal amount of frozen mango
  • 1 cup plain yogurt
  • 6 mango slices for garnish
  • 2 tablespoons sugar
  • 3/4 cup heavy cream
  • 6 fresh mint sprigs for garnish
  • 2 cups Goya mango nectar a thick fruit juice, available in supermarkets
  • Dash of Cointreau or other orange-flavored liqueur

Method
 

  1. Preparation
  2. Puree the mango in a food processor fitted with a steel blade or in a blender.
  3. Add the remaining ingredients, except the garnishes, and process until smooth.
  4. Process in batches, if necessary.