Volver

SOPA FRIA DE MANGO (COLD MANGO SOUP)

SOPA FRIA DE MANGO (COLD MANGO SOUP). Alimento Base: Mangoes, Puree the mango in a food processor fitted with a steel blade or in a blender. Add the remaining ingredients, except the garnishes, and process until smooth. Process in batches, if necessary....
Imprimir receta Fijar la receta
Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 6 comensales
Plato: Mangoes
Cocina: Cuba
Ingredients Method

Ingredientes
  

  • 4 cups peeled pitted, and chopped ripe mango, or an equal amount of frozen mango
  • 1 cup plain yogurt
  • 6 mango slices for garnish
  • 2 tablespoons sugar
  • 3/4 cup heavy cream
  • 6 fresh mint sprigs for garnish
  • 2 cups Goya mango nectar a thick fruit juice, available in supermarkets
  • Dash of Cointreau or other orange-flavored liqueur

Method
 

  1. Preparation
  2. Puree the mango in a food processor fitted with a steel blade or in a blender.
  3. Add the remaining ingredients, except the garnishes, and process until smooth.
  4. Process in batches, if necessary.