SOPA DE AGUACATE Y PAPAS (COLOMBIAN AVOCADO VICHYSSOISE)

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SOPA DE AGUACATE Y PAPAS (COLOMBIAN AVOCADO VICHYSSOISE)

SOPA DE AGUACATE Y PAPAS (COLOMBIAN AVOCADO VICHYSSOISE). Alimento Base: Avocado, Heat stock in a medium saucepan and add leeks and potatoes. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes. Puree in blender, then return...
Tiempo de preparación 35 min
Tiempo total 35 min
Plato Avocado
Cocina Colombia
Raciones 6 comensales

Ingredientes
  

  • 3 leeks white part only sliced thinly
  • 2 medium potatoes peeled and sliced thinly
  • 3 cup vegetable or chicken stock
  • 1 cup heavy cream
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 avocados mashed
  • Chopped chives or chopped cilantro for garnish

Elaboración paso a paso
 

  • Preparation
  • Heat stock in a medium saucepan and add leeks and potatoes.
  • Bring to a boil, then reduce heat and simmer until tender, about 20 minutes.
  • Puree in blender, then return to the saucepan and stir in the heavy cream.
  • Puree avocado in blender.
  • If serving hot, stir in the avocado just as you're ready to serve, as heat embitters the avocado.
  • If serving cold, allow the stock to cool, then stir in avocado puree and refrigerate.
  • Serve either hot or cold, with minced chives or cilantro.