SOPA DE AGUACATE Y PAPAS (COLOMBIAN AVOCADO VICHYSSOISE)
SOPA DE AGUACATE Y PAPAS (COLOMBIAN AVOCADO VICHYSSOISE). Alimento Base: Avocado, Heat stock in a medium saucepan and add leeks and potatoes. Bring to a boil, then reduce heat and simmer until tender, about 20 minutes. Puree in blender, then return...
Ingredientes
- 3 leeks white part only sliced thinly
- 2 medium potatoes peeled and sliced thinly
- 3 cup vegetable or chicken stock
- 1 cup heavy cream
- Salt to taste
- Freshly-ground black pepper to taste
- 2 avocados mashed
- Chopped chives or chopped cilantro for garnish
Elaboración paso a paso
- Preparation
- Heat stock in a medium saucepan and add leeks and potatoes.
- Bring to a boil, then reduce heat and simmer until tender, about 20 minutes.
- Puree in blender, then return to the saucepan and stir in the heavy cream.
- Puree avocado in blender.
- If serving hot, stir in the avocado just as you're ready to serve, as heat embitters the avocado.
- If serving cold, allow the stock to cool, then stir in avocado puree and refrigerate.
- Serve either hot or cold, with minced chives or cilantro.
