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SHRIMP ALA PINCHO

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

SHRIMP ALA PINCHO

SHRIMP ALA PINCHO . Alimento Base: Shrimp, Wash and peel the shrimps and fry in oil with garlic and season with salt and pepper. Remove from heat. Cover the shrimp with wine, parsley and basil and marinate for 1 hour in the refrigerator. Place 3...
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Tiempo de preparación 1 hora 20 minutos
Tiempo Total 1 hora 20 minutos
Raciones: 4 comensales
Plato: Shrimp
Cocina: Ecuador
Ingredients Method

Ingredientes
  

  • 12 shrimps
  • 1/4 cups dry white wine
  • 1 clove minced garlic
  • 1/4 tsp pepper
  • Salt to taste
  • 1/2 tsp parsley flakes
  • 1/2 tbs basil
  • 1 pinch paprika

Method
 

  1. Preparation
  2. Wash and peel the shrimps and fry in oil with garlic and season with salt and pepper.
  3. Remove from heat.
  4. Cover the shrimp with wine, parsley and basil and marinate for 1 hour in the refrigerator.
  5. Place 3 shrimp per skewer and grill for 2-3 minutes on each side.
  6. Brush the shrimp with melted butter while grilling.