SALTFISH

Table of Contents

SALTFISH

SALTFISH. Alimento Base: Saltfish, First wash the saltfish and soak overnight. Pour off the excess water and cut the fish into strips. Allow the fish to rest for as long as you can, then wash and squeeze in the water. Note: In order to remove the...
Tiempo de preparación 45 min
Tiempo total 45 min
Plato Saltfish
Cocina Anguilla
Raciones 4 comensales

Ingredientes
  

  • 1 sliced avocado
  • 1/4 cup of salad oil
  • Lettuce
  • Tomatoes cut into wedges
  • Quartered hard boiled eggs
  • 2 finely chopped medium onions
  • 1/2 pound saltfish salted cod
  • 2 sweet peppers green and red
  • Dash of hot sauce or a small piece of hot pepper

Elaboración paso a paso
 

  • Preparation
  • First wash the saltfish and soak overnight.
  • Pour off the excess water and cut the fish into strips.
  • Allow the fish to rest for as long as you can, then wash and squeeze in the water.
  • Note: In order to remove the salt repeat the washing as necessary.
  • Squeeze to dry and use 2 forks to shred the fish.
  • Prepare about 2 hours before serving.
  • Now add the chopped onions, the hot pepper, the sweet peppers, the salad oil along with the lemon juice.
  • Now toss in the oil, blending until absorbed.
  • Note: Do not place into the refrigerator.
  • Next pile into the centre of the dish then use the tomato wedges to alternate with the quartered or sliced hard boiled eggs.
  • Next add the avocado slices and the lettuce for garnish.