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PUERTO RICAN SOFRITO

Escrito por Equipo EditorialRevisado por Walter C

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PUERTO RICAN SOFRITO

PUERTO RICAN SOFRITO. Alimento Base: Peppers, In a food processor add all or the ingredients or work in batches and process until pieces are small but not pureed. Store in airtight container in the fridge. Fry mixture with a little olive oil for...
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Tiempo de preparación 15 minutos
Tiempo Total 15 minutos
Raciones: 6 comensales
Plato: Peppers
Cocina: Puerto Rico
Ingredients Method

Ingredientes
  

  • 2 green bell peppers seeded and chopped
  • 1 red bell peppers seeded and chopped
  • 10 ajies dulces peppers or 1 sweet pimiento seeded and chopped
  • 3 medium tomatoes chopped
  • 4 onions cut into large chunks
  • 3 medium heads garlic peeled
  • 1 bunch cilantro leaves with stems
  • 25 leaves cilantro
  • 1 tablespoon salt
  • 1 tablespoon black pepper

Method
 

  1. Preparation
  2. In a food processor add all or the ingredients or work in batches and process until pieces are small but not pureed.
  3. Store in airtight container in the fridge.
  4. Fry mixture with a little olive oil for cooked sofrito sauce.