POLLO ENCEBOLLADO (SALVADORAN CHICKEN SIMMERED WITH ONIONS)

POLLO ENCEBOLLADO (SALVADORAN CHICKEN SIMMERED WITH ONIONS)

POLLO ENCEBOLLADO (SALVADORAN CHICKEN SIMMERED WITH ONIONS). Alimento Base: Chicken, Season the chicken pieces with salt and pepper. Heat the oil in a large sauté pan or Dutch oven over medium-high flame. Brown the chicken pieces, a few at a time,...

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Tiempo de preparación 1

Tiempo Total 1

Raciones: 4 comensales

Plato: Chicken

Cocina: El Salvador

Ingredients Method

Ingredientes

Chicken cut into serving pieces
2-3 pounds oil
3 tablespoons
Onions sliced thinly
3 cups each water or stock
1 cup white wine
1/2 cup bay leaf
Salt and pepper

Method

Preparation
Season the chicken pieces with salt and pepper.
Heat the oil in a large sauté pan or Dutch oven over medium-high flame.
Brown the chicken pieces, a few at a time, on all sides. Remove to a plate.
Pour off any excess oil.
Add the onions to the same pan and sauté over medium-heat until translucent and just beginning to brown, 10-15 minutes.
Add back the chicken pieces along with the rest of the ingredients.
Simmer 25-35 minutes until the chicken is cooked through and tender.
Adjust seasoning and serve with rice.