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POLLO ENCEBOLLADO (SALVADORAN CHICKEN SIMMERED WITH ONIONS)

POLLO ENCEBOLLADO (SALVADORAN CHICKEN SIMMERED WITH ONIONS). Alimento Base: Chicken, Season the chicken pieces with salt and pepper. Heat the oil in a large sauté pan or Dutch oven over medium-high flame. Brown the chicken pieces, a few at a time,...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 4 comensales
Plato: Chicken
Cocina: El Salvador
Ingredients Method

Ingredientes
  

  • Chicken cut into serving pieces
  • 2-3 pounds oil
  • 3 tablespoons
  • Onions sliced thinly
  • 3 cups each water or stock
  • 1 cup white wine
  • 1/2 cup bay leaf
  • Salt and pepper

Method
 

  1. Preparation
  2. Season the chicken pieces with salt and pepper.
  3. Heat the oil in a large sauté pan or Dutch oven over medium-high flame.
  4. Brown the chicken pieces, a few at a time, on all sides. Remove to a plate.
  5. Pour off any excess oil.
  6. Add the onions to the same pan and sauté over medium-heat until translucent and just beginning to brown, 10-15 minutes.
  7. Add back the chicken pieces along with the rest of the ingredients.
  8. Simmer 25-35 minutes until the chicken is cooked through and tender.
  9. Adjust seasoning and serve with rice.