POLLO EN SALSA DE HUEVOS (CHICKEN IN EGG SAUCE)

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POLLO EN SALSA DE HUEVOS (CHICKEN IN EGG SAUCE)

POLLO EN SALSA DE HUEVOS (CHICKEN IN EGG SAUCE). Alimento Base: Chicken, Heat the butter in a skillet and saute the chicken pieces until golden on both sides. Transfer them to a casserole. In the butter remaining in the skillet saute the onion and...
Tiempo de preparación 1 h 30 min
Tiempo total 1 h 30 min
Plato Chicken
Cocina Ecuador
Raciones 6 comensales

Ingredientes
  

  • 4 tablespoons 1/4 cup butter or vegetable oil
  • 1 clove garlic minced
  • 2 cups chicken stock about
  • 3-1/2 to 4- pound chicken cut into serving pieces
  • 1 tablespoon dry mustard
  • 6 hardboiled eggs finely chopped
  • 1 large onion finely chopped
  • Salt
  • Freshly ground pepper

Elaboración paso a paso
 

  • Preparation
  • Heat the butter in a skillet and saute the chicken pieces until golden on both sides. Transfer them to a casserole.
  • In the butter remaining in the skillet saute the onion and garlic with the mustard, stirring to mix.
  • When the onion is soft, transfer the contents of the skillet to a flameproof casserole.
  • Season with salt and pepper to taste and pour in the stock, adding a little more barely to cover the chicken, if necessary.
  • Cover and simmer until the chicken is tender, about 45 minutes.
  • Transfer the chicken to a warmed serving platter and keep warm.
  • Over brisk heat reduce the sauce until it is of medium thickness.
  • Taste the sauce for seasoning and add a little salt and pepper if necessary.
  • Stir in the eggs and cook just long enough to heat through.
  • Pour the sauce over the chicken and serve, or serve the sauce separately in a sauceboat.