POLLO EN SALSA DE HUEVOS (CHICKEN IN EGG SAUCE)
POLLO EN SALSA DE HUEVOS (CHICKEN IN EGG SAUCE). Alimento Base: Chicken, Heat the butter in a skillet and saute the chicken pieces until golden on both sides. Transfer them to a casserole. In the butter remaining in the skillet saute the onion and...
Ingredientes
- 4 tablespoons 1/4 cup butter or vegetable oil
- 1 clove garlic minced
- 2 cups chicken stock about
- 3-1/2 to 4- pound chicken cut into serving pieces
- 1 tablespoon dry mustard
- 6 hardboiled eggs finely chopped
- 1 large onion finely chopped
- Salt
- Freshly ground pepper
Elaboración paso a paso
- Preparation
- Heat the butter in a skillet and saute the chicken pieces until golden on both sides. Transfer them to a casserole.
- In the butter remaining in the skillet saute the onion and garlic with the mustard, stirring to mix.
- When the onion is soft, transfer the contents of the skillet to a flameproof casserole.
- Season with salt and pepper to taste and pour in the stock, adding a little more barely to cover the chicken, if necessary.
- Cover and simmer until the chicken is tender, about 45 minutes.
- Transfer the chicken to a warmed serving platter and keep warm.
- Over brisk heat reduce the sauce until it is of medium thickness.
- Taste the sauce for seasoning and add a little salt and pepper if necessary.
- Stir in the eggs and cook just long enough to heat through.
- Pour the sauce over the chicken and serve, or serve the sauce separately in a sauceboat.
