PEJIBAYE CAKES

Table of Contents

PEJIBAYE CAKES

PEJIBAYE CAKES. Alimento Base: Pejibaye (palm fruit), Prepare the dough with the corn flour and add it water until making the dough. Mix the dough with the pejibayes, the onion, the cumin and salt. Make the cakes and then fry them until get a golden...
Tiempo de preparación 20 min
Tiempo total 20 min
Plato Pejibaye (palm fruit)
Cocina Costa Rica
Raciones 4 comensales

Ingredientes
  

  • 5 cups of pejibaye grated and cooked
  • 1 cup of corn flour
  • 1/2 cup of water
  • 1 small onion fine minced
  • 5 sp. of oil
  • 2 tsp. of salt
  • Cumin

Elaboración paso a paso
 

  • Preparation
  • Prepare the dough with the corn flour and add it water until making the dough.
  • Mix the dough with the pejibayes, the onion, the cumin and salt.
  • Make the cakes and then fry them until get a golden color.
  • Note: As an optional ingredients you can use 1 beaten egg or 2 oz of white grated cheese. This must be added to the mix.