Artículo RevisadoRecetas

PEJIBAYE CAKES

Escrito por Equipo EditorialRevisado por Walter C

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PEJIBAYE CAKES

PEJIBAYE CAKES. Alimento Base: Pejibaye (palm fruit), Prepare the dough with the corn flour and add it water until making the dough. Mix the dough with the pejibayes, the onion, the cumin and salt. Make the cakes and then fry them until get a golden...
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 4 comensales
Plato: Pejibaye (palm fruit)
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 5 cups of pejibaye grated and cooked
  • 1 cup of corn flour
  • 1/2 cup of water
  • 1 small onion fine minced
  • 5 sp. of oil
  • 2 tsp. of salt
  • Cumin

Method
 

  1. Preparation
  2. Prepare the dough with the corn flour and add it water until making the dough.
  3. Mix the dough with the pejibayes, the onion, the cumin and salt.
  4. Make the cakes and then fry them until get a golden color.
  5. Note: As an optional ingredients you can use 1 beaten egg or 2 oz of white grated cheese. This must be added to the mix.