MEXICAN LASAGNE
MEXICAN LASAGNE. Alimento Base: Ground beef, In a large skillet, brown ground beef; drain fat. Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well. Bring to boil. Reduce heat and simmer, uncovered, for 10 minutes....
Ingredientes
- 1 1/2 pounds ground beef
- 4 ounces green chiles diced
- 1 packet taco seasoning mix
- 1 cup ricotta cheese
- 1 teaspoon seasoned salt
- 2 eggs beaten
- 1 cup tomatoes diced
- 10 corn tortillas
- 16 ounces tomato sauce
- 2 1/2 cups Monterey jack cheese grated
Elaboración paso a paso
- Preparation
- In a large skillet, brown ground beef; drain fat.
- Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well. Bring to boil. Reduce heat and simmer, uncovered, for 10 minutes.
- In a small bowl combine ricotta cheese with eggs.
- In bottom of 13x9x2 inch baking dish, spread 1/2 of meat mixture.
- Top with 1/2 of tortillas; spread 1/2 of ricotta cheese mixture over tortillas and top with 1/2 of grated Monterey jack. Repeat layering, ending with grated cheese.
- Bake uncovered in a 350 degree F oven for 20 to 30 minutes or until hot and bubbly. Let stand 10 minutes before cutting into squares.
