MEXICAN LASAGNE

Table of Contents

MEXICAN LASAGNE

MEXICAN LASAGNE. Alimento Base: Ground beef, In a large skillet, brown ground beef; drain fat. Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well. Bring to boil. Reduce heat and simmer, uncovered, for 10 minutes....
Tiempo de preparación 1 h
Tiempo total 1 h
Plato Ground beef
Cocina México
Raciones 6 comensales

Ingredientes
  

  • 1 1/2 pounds ground beef
  • 4 ounces green chiles diced
  • 1 packet taco seasoning mix
  • 1 cup ricotta cheese
  • 1 teaspoon seasoned salt
  • 2 eggs beaten
  • 1 cup tomatoes diced
  • 10 corn tortillas
  • 16 ounces tomato sauce
  • 2 1/2 cups Monterey jack cheese grated

Elaboración paso a paso
 

  • Preparation
  • In a large skillet, brown ground beef; drain fat.
  • Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well. Bring to boil. Reduce heat and simmer, uncovered, for 10 minutes.
  • In a small bowl combine ricotta cheese with eggs.
  • In bottom of 13x9x2 inch baking dish, spread 1/2 of meat mixture.
  • Top with 1/2 of tortillas; spread 1/2 of ricotta cheese mixture over tortillas and top with 1/2 of grated Monterey jack. Repeat layering, ending with grated cheese.
  • Bake uncovered in a 350 degree F oven for 20 to 30 minutes or until hot and bubbly. Let stand 10 minutes before cutting into squares.