KESHI YENA (SIMPLE VERSION)

Table of Contents

KESHI YENA (SIMPLE VERSION)

KESHI YENA (SIMPLE VERSION). Alimento Base: Gouda cheese, Butter a deep 10-12 inch glass baking pan and lay 2/3 of the sliced gouda on bottom. Melt 4 tablespoons butter in skillet, add onions and fry until golden brown. Add tomato, pickles, green...
Tiempo de preparación 1 h
Tiempo total 1 h
Plato Gouda cheese
Cocina Aruba and Curaçao
Raciones 2 comensales

Ingredientes
  

  • 1 lb Dutch Gouda cheese sliced
  • 1 large onion
  • 4 tablespoons melted butter
  • 2 cups cooked chicken or similar amount of cooked fish or canned tuna
  • 1 large tomato peeled, chopped
  • 2 dill pickles minced
  • 1 large green pepper seeded and chopped finely
  • 8 large green stuffed olives sliced
  • 1 1/2 tablespoon minced garlic
  • 1/4 cup golden raisins
  • 1 tablespoon prepared mustard
  • 1/2 cup ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup chopped cashew nuts
  • Butter

Elaboración paso a paso
 

  • Preparation
  • Butter a deep 10-12 inch glass baking pan and lay 2/3 of the sliced gouda on bottom.
  • Melt 4 tablespoons butter in skillet, add onions and fry until golden brown.
  • Add tomato, pickles, green pepper, olives, capers, garlic, raisins, mustard, ketchup, thyme, Worcestershire sauce and chopped cashew nuts.
  • Spread this mixture on top of the sliced gouda and cover with the remaining slices of gouda.
  • Put into a large baking pan and fill with water about half way up the sides of the Keshi Yena pan.
  • Bake in preheated 350° degree over for 30 minutes.