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KESHI YENA (SIMPLE VERSION)

Escrito por Equipo EditorialRevisado por Walter C

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KESHI YENA (SIMPLE VERSION)

KESHI YENA (SIMPLE VERSION). Alimento Base: Gouda cheese, Butter a deep 10-12 inch glass baking pan and lay 2/3 of the sliced gouda on bottom. Melt 4 tablespoons butter in skillet, add onions and fry until golden brown. Add tomato, pickles, green...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 2 comensales
Plato: Gouda cheese
Cocina: Aruba and Curaçao
Ingredients Method

Ingredientes
  

  • 1 lb Dutch Gouda cheese sliced
  • 1 large onion
  • 4 tablespoons melted butter
  • 2 cups cooked chicken or similar amount of cooked fish or canned tuna
  • 1 large tomato peeled, chopped
  • 2 dill pickles minced
  • 1 large green pepper seeded and chopped finely
  • 8 large green stuffed olives sliced
  • 1 1/2 tablespoon minced garlic
  • 1/4 cup golden raisins
  • 1 tablespoon prepared mustard
  • 1/2 cup ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup chopped cashew nuts
  • Butter

Method
 

  1. Preparation
  2. Butter a deep 10-12 inch glass baking pan and lay 2/3 of the sliced gouda on bottom.
  3. Melt 4 tablespoons butter in skillet, add onions and fry until golden brown.
  4. Add tomato, pickles, green pepper, olives, capers, garlic, raisins, mustard, ketchup, thyme, Worcestershire sauce and chopped cashew nuts.
  5. Spread this mixture on top of the sliced gouda and cover with the remaining slices of gouda.
  6. Put into a large baking pan and fill with water about half way up the sides of the Keshi Yena pan.
  7. Bake in preheated 350° degree over for 30 minutes.