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HABICHUELAS NEGRAS (LATIN BLACK BEANS)

Escrito por Equipo EditorialRevisado por Walter C

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HABICHUELAS NEGRAS (LATIN BLACK BEANS)

HABICHUELAS NEGRAS (LATIN BLACK BEANS). Alimento Base: Black beans, In a medium sized saucepan, heat oil over medium to high heat. Add the garlic, onion and green bell pepper (sofrito) and saute until tender. Add the beans (add liquid from beans...
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Tiempo de preparación 45 minutos
Tiempo Total 45 minutos
Raciones: 6 comensales
Plato: Black beans
Cocina: Venezuela
Ingredients Method

Ingredientes
  

  • 3 tablespoons olive oil
  • 2 15 ounce cans canned black beans, undrained
  • 1 1/2 cups water
  • 1 green bell pepper diced
  • 3 garlic clove minced
  • 1 yellow onion diced
  • 2 packages “Sazon Goya con Culantro y Achiote”
  • 1 dash oregano to taste
  • Salt and pepper to taste
  • 1 teaspoon white vinegar
  • 3 tablespoons sugar

Method
 

  1. Preparation
  2. In a medium sized saucepan, heat oil over medium to high heat. Add the garlic, onion and green bell pepper (sofrito) and saute until tender.
  3. Add the beans (add liquid from beans as well), sazon, oregano, water and sugar. Stir it all up and increase heat to High.
  4. Once boiling, lower heat to simmer for about 30 minutes. Add cap of vinegar and stir.
  5. Serve over rice.