FRITE LAMB

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FRITE LAMB

FRITE LAMB. Alimento Base: Lamb, Cut the lamb into medium-sized pieces (no more than 2 kg) and place in a special pot characteristic of the province of Cáceres (although a normal pot may be used). Fry it in the oil. Then add white wine, salt, water,...
Tiempo de preparación 1 h
Tiempo total 1 h
Plato Lamb
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 2 kg lamb
  • Lamb offal
  • 1 kg onions
  • 250 g of red peppers
  • 2 heads of garlic
  • 1 chili pepper
  • 1 l of white wine
  • 250 ml of olive oil for frying
  • 100 ml of olive oil for the onion base
  • Thyme
  • Oregano
  • Bay leaf
  • Spicy paprika
  • Salt
  • White pepper

Elaboración paso a paso
 

  • Preparation
  • Cut the lamb into medium-sized pieces (no more than 2 kg) and place in a special pot characteristic of the province of Cáceres (although a normal pot may be used). Fry it in the oil.
  • Then add white wine, salt, water, oregano, thyme and bay leaf, and cook the lamb until tender.
  • In a separate pan fry the onions, red peppers and garlic pieces.
  • Add the offal, a little spicy paprika, the chili and white pepper, as well as part of the wine to clarify the onion base.
  • Grind everything in the blender and add to the pot, letting it simmer a few minutes more.
  • The sauce should be fairly thick, thanks to the onion and the offal.