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FLAN DE LEGUMBRES (VEGETABLE SOUFFLE)

Escrito por Equipo EditorialRevisado por Walter C

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FLAN DE LEGUMBRES (VEGETABLE SOUFFLE)

FLAN DE LEGUMBRES (VEGETABLE SOUFFLE). Alimento Base: Vegetables, Cook the bacon in a skillet over moderate heat until crisp, and drain on paper towels. Combine the bacon with the breadcrumbs, milk, tomato sauce, chicken stock, melted butter, parsley,...
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Tiempo de preparación 1 hora 20 minutos
Tiempo Total 1 hora 20 minutos
Raciones: 6 comensales
Plato: Vegetables
Cocina: Ecuador
Ingredients Method

Ingredientes
  

  • 6 slices bacon cut into julienne
  • 3 tablespoons tomato sauce
  • 1 tablespoon chopped parsley
  • 3 eggs well beaten
  • 1 cup fresh breadcrumbs
  • 1 cup chicken stock
  • Salt
  • Freshly ground pepper
  • 1/2 tablespoon butter
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 cups cooked mixed vegetables such as corn peas, carrots, cauliflower, green beans, and green pepper, all chopped

Method
 

  1. Preparation
  2. Cook the bacon in a skillet over moderate heat until crisp, and drain on paper towels.
  3. Combine the bacon with the breadcrumbs, milk, tomato sauce, chicken stock, melted butter, parsley, and salt and pepper to taste.
  4. Fold in the mixed vegetables.
  5. Fold in the eggs and pour the mixture into a buttered 1-1/2 quart souffle dish.
  6. Stand the dish in a baking tin, half-filled with hot water, in a preheated moderate (350 F.) oven, and cook for 1 hour, or until a knife inserted into the souffle comes out clean.