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ENYUCADO (COLOMBIAN CASSAVA CAKE)

Escrito por Equipo EditorialRevisado por Walter C

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ENYUCADO (COLOMBIAN CASSAVA CAKE)

ENYUCADO (COLOMBIAN CASSAVA CAKE). Alimento Base: Yucca, Preheat the oven to 400F. In a large bowl place all the ingredients and mix well. Place the mixture in a buttered baking dish and bake for about 45 to 50 minutes or until golden brown. Let...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 4 comensales
Plato: Yucca
Cocina: Colombia
Ingredients Method

Ingredientes
  

  • 3 cups shredded yucca or cassava
  • 1 1/2 cups queso fresco fresh cheese, grated
  • 1 cup sugar
  • 1 tablespoon butter melted
  • 3/4 cup grated coconut
  • 1 cup coconut milk
  • 1 teaspoon ground star anis

Method
 

  1. Preparation
  2. Preheat the oven to 400F.
  3. In a large bowl place all the ingredients and mix well.
  4. Place the mixture in a buttered baking dish and bake for about 45 to 50 minutes or until golden brown.
  5. Let cool, cut into squares and serve.