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ENYUCADOS (FRIED YUCCA CAKES)

Escrito por Equipo EditorialRevisado por Walter C

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ENYUCADOS (FRIED YUCCA CAKES)

ENYUCADOS (FRIED YUCCA CAKES). Alimento Base: Yucca, Peel the yucca and boil it in salted water. Once cooked, remove from heat and drain. Make a puree and add eggs, butter, flour, cilantro and salt. Form little cakes and fry in hot oil.,
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Yucca
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 1 lb. yucca fresh or frozen
  • 2 eggs
  • 1 tablespoon butter
  • 2 tablespoons flour
  • Salt and coriander to taste
  • Oil

Method
 

  1. Preparation
  2. Peel the yucca and boil it in salted water.
  3. Once cooked, remove from heat and drain.
  4. Make a puree and add eggs, butter, flour, cilantro and salt.
  5. Form little cakes and fry in hot oil.