ENYUCADOS (FRIED YUCCA CAKES)

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ENYUCADOS (FRIED YUCCA CAKES)

ENYUCADOS (FRIED YUCCA CAKES). Alimento Base: Yucca, Peel the yucca and boil it in salted water. Once cooked, remove from heat and drain. Make a puree and add eggs, butter, flour, cilantro and salt. Form little cakes and fry in hot oil.,
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Yucca
Cocina Costa Rica
Raciones 4 comensales

Ingredientes
  

  • 1 lb. yucca fresh or frozen
  • 2 eggs
  • 1 tablespoon butter
  • 2 tablespoons flour
  • Salt and coriander to taste
  • Oil

Elaboración paso a paso
 

  • Preparation
  • Peel the yucca and boil it in salted water.
  • Once cooked, remove from heat and drain.
  • Make a puree and add eggs, butter, flour, cilantro and salt.
  • Form little cakes and fry in hot oil.