Volver

ENYUCADOS (FRIED YUCCA CAKES)

ENYUCADOS (FRIED YUCCA CAKES). Alimento Base: Yucca, Peel the yucca and boil it in salted water. Once cooked, remove from heat and drain. Make a puree and add eggs, butter, flour, cilantro and salt. Form little cakes and fry in hot oil.,
Imprimir receta Fijar la receta
Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Yucca
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 1 lb. yucca fresh or frozen
  • 2 eggs
  • 1 tablespoon butter
  • 2 tablespoons flour
  • Salt and coriander to taste
  • Oil

Method
 

  1. Preparation
  2. Peel the yucca and boil it in salted water.
  3. Once cooked, remove from heat and drain.
  4. Make a puree and add eggs, butter, flour, cilantro and salt.
  5. Form little cakes and fry in hot oil.