Artículo RevisadoRecetas

CURRY AND COCONUT CHICKEN FRICASSÉE

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

CURRY AND COCONUT CHICKEN FRICASSÉE

CURRY AND COCONUT CHICKEN FRICASSÉE. Alimento Base: Chicken, Cook into the butter and oil, the chicken cut into pieces. Sprinkle curry powder and add one tablespoon of flour. Let color softly and mix softly. Wet with the soup. Chop delicately the...
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Tiempo de preparación 1 hora 20 minutos
Tiempo Total 1 hora 20 minutos
Raciones: 4 comensales
Plato: Chicken
Cocina: Martinique
Ingredients Method

Ingredientes
  

  • 1 chicken cut into pieces
  • 1 pound 2 oz French onions
  • 1 garlic clove
  • 18 oz grated coconut
  • 1 bouquet garni thyme, local onion, parsley
  • 4 tablespoons of curry powder
  • 2 tablespoons of fresh cream
  • Salt

Method
 

  1. Preparation
  2. Cook into the butter and oil, the chicken cut into pieces.
  3. Sprinkle curry powder and add one tablespoon of flour.
  4. Let color softly and mix softly. Wet with the soup.
  5. Chop delicately the onions, add half of them into the mixture and also the bouquet garni and the garlic clove.
  6. Add the salt, pepper and let simmer softly for 45 minutes.
  7. When you serve, remove the garlic and the bouquet garni and mix the sauce with the fresh cream.