CHORREADAS (COSTA RICAN CORN PANCAKES)

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CHORREADAS (COSTA RICAN CORN PANCAKES)

CHORREADAS (COSTA RICAN CORN PANCAKES) . Alimento Base: Corn, Whirl everything (except the oil) in a blender till smooth. Pour into a bowl and warm oil in a cast-iron pan on medium-high heat. Scoop out 2 spoons full into the pan and spread into...
Tiempo de preparación 15 minutos
Tiempo total 15 minutos
Plato Corn
Cocina Costa Rica
Raciones 8 comensales

Ingredientes
  

  • 4 cups fresh corn
  • 1/4 cup milk or water
  • 1 tsp. salt
  • 2-4 garlic cloves crushed
  • 2 Tbsp. oregano
  • Oil

Elaboración paso a paso
 

  • Preparation
  • Whirl everything (except the oil) in a blender till smooth.
  • Pour into a bowl and warm oil in a cast-iron pan on medium-high heat.
  • Scoop out 2 spoons full into the pan and spread into a circle like pancakes.
  • Lower heat slightly, let it brown lightly (about 2 minutes), flip it over and cook till golden.
  • Put aside on a plate covered with a towel to keep warm and keep making more till the batter is gone.
  • SWEET version: omit the garlic and oregano. Add 4 tbsp. of your choice of liquid sweetener or 1/4 cup sugar.
  • CHEESY version: before flipping the pancake, sprinkle your choice of cheese on top and flip it. Make sure your pan is well greased to keep the cheese from burning into your pan.