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CHILEAN CHIMICHURRI SAUCE

Escrito por Equipo EditorialRevisado por Walter C

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CHILEAN CHIMICHURRI SAUCE

CHILEAN CHIMICHURRI SAUCE. Alimento Base: Chili sauce, On a cutting board, chop the cilantro finely. In a small bowl, add all the ingredients and mix well. , The sauce can be made the night before, and can also be refrigerated before serving.
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Tiempo de preparación 10 minutos
Tiempo Total 10 minutos
Raciones: 6 comensales
Plato: Chili sauce
Cocina: Chile
Ingredients Method

Ingredientes
  

  • 1 cup medium Pace Picante Sauce
  • ⅓ cup olive oil
  • ¼ cup apple cider vinegar
  • ⅔ cup cilantro chopped
  • 2 cloves minced
  • ½ cup green onions chopped
  • 4 tablespoons water
  • ½ teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • ½ teaspoon sugar

Method
 

  1. Preparation
  2. On a cutting board, chop the cilantro finely.
  3. In a small bowl, add all the ingredients and mix well.