BOLO DI TRES LECHI

Table of Contents

BOLO DI TRES LECHI

BOLO DI TRES LECHI. Alimento Base: Eggs, Cake / Pan Lefi: Beat the egg whites until it becomes "snow like". Then slowly add the egg yolks, sugar, flour milk, baking powder and vanilla. Pour this mixture in a large "throw away" foil pan. Bake in...
Tiempo de preparación 1 h 30 min
Tiempo total 1 h 30 min
Plato Eggs
Cocina Aruba
Raciones 6 comensales

Ingredientes
  

  • Cake / Pan Lefi:
  • 6 eggs
  • 2 cups of sugar
  • 2 cups of milk
  • 1/2 cup of milk
  • 3 teaspoons of baking powder
  • 1 teaspoon of vanilla
  • Cream:
  • 1/2 large can of condensed milk
  • Large can of evaporated milk
  • 1 cup of whipped cream
  • 2 egg yolks
  • Merengue / marshmellow cream:
  • 4 egg whites
  • 2 cups of sugar
  • 2/3 cups boiled water
  • 3 drops of vanilla

Elaboración paso a paso
 

  • Preparation
  • Cake / Pan Lefi: Beat the egg whites until it becomes "snow like".
  • Then slowly add the egg yolks, sugar, flour milk, baking powder and vanilla.
  • Pour this mixture in a large "throw away" foil pan.
  • Bake in a 350 degree oven for about 30-40 minutes.
  • When done let cake cool. After it has cooled poke the entire cake with a chopstick or anything similar.
  • Cream: Beat the egg yolks with a little bit of evaporated milk.
  • Slowly add the condensed milk, whipped cream and the rest of the evaporated milk until it is all mixed well.
  • Pour this cream mixture over entire "poked" cake/panlefi and let it soak or penetrate into the cake/panlefi.
  • Merengue / marshmellow cream: Beat the egg whites.
  • Add the sugar, water and vanilla.
  • Spoon this mixture over the entire cake.
  • This can be replaced with marshmellow fluff which can be purchased in your local supermarket.
  • Place in freezer for one hour before serving.