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BOLO DI BANANA (PLAINTAIN PUDDING)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

BOLO DI BANANA (PLAINTAIN PUDDING)

BOLO DI BANANA (PLAINTAIN PUDDING). Alimento Base: Plantains, Peel and cut in half lengthwise the plantains. Melt butter in a heavy skillet. Fry the plantains until golden brown and remove from the skillet. Stir brown sugar and water into the drippings...
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Tiempo de preparación 2 horas
Tiempo Total 2 horas
Raciones: 6 comensales
Plato: Plantains
Cocina: Aruba
Ingredients Method

Ingredientes
  

  • 5 very ripe plantains
  • 1/3 cup of butter
  • 2 1/2 cups of brown sugar
  • 2 tbsp. water
  • 1/2 lb. sharp yellow cheese
  • 1/2 cup cracker crumbs
  • 2 tsp. cinnamon
  • 1 1/2 tsp. all spice
  • 1/2 cup raisins
  • 1/2 cup dry sherry

Method
 

  1. Preparation
  2. Peel and cut in half lengthwise the plantains.
  3. Melt butter in a heavy skillet.
  4. Fry the plantains until golden brown and remove from the skillet.
  5. Stir brown sugar and water into the drippings until the sugar is dissolved:
  6. Remove from the heat.
  7. Mash the plantains well, adding the brown sugar mixture.
  8. Grate cheese and add to the plantains.
  9. Preheat oven to 350°F.
  10. Stir in cracker crumbs, cinnamon, all spice, raisins, dry sherry.
  11. Mix the ingredients well and pour into a well buttered casserole.
  12. Bake for about 40 minutes. Do not permit the pudding to become dry.