Artículo RevisadoRecetas

BANANA NA BINJA

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

BANANA NA BINJA

BANANA NA BINJA. Alimento Base: Plantains, Peel and cut in half lengthwise the plantains. In a heavy skillet melt the butter. Gently saute the plantain halves until golden on one side. Turn them over. In a mixing bowl blend well the dark brown sugar,...
Imprimir receta Fijar la receta
Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Plantains
Cocina: Aruba
Ingredients Method

Ingredientes
  

  • 2 very ripe plantains
  • 2 or 3 tbsp. butter
  • 2 or 3 tbsp. dark brown sugar
  • 2 tbsp. water
  • 2 or 3 tbsp. port wine
  • Dash of cinnamon

Method
 

  1. Preparation
  2. Peel and cut in half lengthwise the plantains.
  3. In a heavy skillet melt the butter.
  4. Gently saute the plantain halves until golden on one side. Turn them over.
  5. In a mixing bowl blend well the dark brown sugar, water, port wine and cinnamon.
  6. Pour mixture over the plantain halves.
  7. Simmer gently until the liquid becomes a thick syrup.
  8. Serve at once.