SOPA DE BACALAO (COD SOUP)

Table of Contents

SOPA DE BACALAO (COD SOUP)

SOPA DE BACALAO (COD SOUP). Alimento Base: Cod, Soak cod in water for 24 hours. Cut cod into 2-inch square pieces. Place cod in a saucepan. Add water and bring it to a boil over medium high heat. Drain. Heat oil in another saucepan over medium high....
Tiempo de preparación 1 h 10 min
Tiempo total 1 h 10 min
Plato Cod
Cocina Costa Rica
Raciones 4 comensales

Ingredientes
  

  • 2 lbs salt cod thoroughly rinsed
  • 1/4 teaspoon vegetable oil
  • 1 cup onions chopped
  • 1 cup tomatoes chopped
  • 2 cloves garlic crushed
  • 1/2 tablespoon parsley minced
  • 4 red bell peppers cut in thing stripes

Elaboración paso a paso
 

  • Preparation
  • Soak cod in water for 24 hours.
  • Cut cod into 2-inch square pieces. Place cod in a saucepan.
  • Add water and bring it to a boil over medium high heat. Drain.
  • Heat oil in another saucepan over medium high. Add garlic, parsley, red bell peppers, onions and tomatoes. Stir often until onions are light brown. Cover and simmer for 30 minutes.
  • Add cod in the sauce and simmer uncovered for 35 minutes.