Artículo RevisadoRecetas

SOPA DE BACALAO (COD SOUP)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

SOPA DE BACALAO (COD SOUP)

SOPA DE BACALAO (COD SOUP). Alimento Base: Cod, Soak cod in water for 24 hours. Cut cod into 2-inch square pieces. Place cod in a saucepan. Add water and bring it to a boil over medium high heat. Drain. Heat oil in another saucepan over medium high....
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Tiempo de preparación 1 hora 10 minutos
Tiempo Total 1 hora 10 minutos
Raciones: 4 comensales
Plato: Cod
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 2 lbs salt cod thoroughly rinsed
  • 1/4 teaspoon vegetable oil
  • 1 cup onions chopped
  • 1 cup tomatoes chopped
  • 2 cloves garlic crushed
  • 1/2 tablespoon parsley minced
  • 4 red bell peppers cut in thing stripes

Method
 

  1. Preparation
  2. Soak cod in water for 24 hours.
  3. Cut cod into 2-inch square pieces. Place cod in a saucepan.
  4. Add water and bring it to a boil over medium high heat. Drain.
  5. Heat oil in another saucepan over medium high. Add garlic, parsley, red bell peppers, onions and tomatoes. Stir often until onions are light brown. Cover and simmer for 30 minutes.
  6. Add cod in the sauce and simmer uncovered for 35 minutes.