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ROMA COCOA BROWNIES

Escrito por Equipo EditorialRevisado por Walter C

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ROMA COCOA BROWNIES

ROMA COCOA BROWNIES. Alimento Base: Cocoa, Combine sugar and butter until creamy. Add flour, milk, eggs and vanilla. Continue to mix until creamy. Add a pinch of salt. Add cocoa and remaining milk and blend until smooth. Pour butter on to a greased...
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Tiempo de preparación 1 hora 20 minutos
Tiempo Total 1 hora 20 minutos
Raciones: 6 comensales
Plato: Cocoa
Cocina: Belize
Ingredients Method

Ingredientes
  

  • 2 lb flour
  • 1 lb butter
  • Vanilla
  • 2 cans evaporated milk or evaporated milk lite
  • 1 can condensed milk
  • Roma cocoa to flavor
  • 2 lbs sugar
  • Salt
  • 6 eggs

Method
 

  1. Preparation
  2. Combine sugar and butter until creamy.
  3. Add flour, milk, eggs and vanilla.
  4. Continue to mix until creamy.
  5. Add a pinch of salt.
  6. Add cocoa and remaining milk and blend until smooth.
  7. Pour butter on to a greased cookie sheet.
  8. Heat oven to 375 degrees F. cook until edges loosen.
  9. Let it stand for 15 minutes.
  10. Cut in squares and serve.