ROMA COCOA BROWNIES

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ROMA COCOA BROWNIES

ROMA COCOA BROWNIES. Alimento Base: Cocoa, Combine sugar and butter until creamy. Add flour, milk, eggs and vanilla. Continue to mix until creamy. Add a pinch of salt. Add cocoa and remaining milk and blend until smooth. Pour butter on to a greased...
Tiempo de preparación 1 h 20 min
Tiempo total 1 h 20 min
Plato Cocoa
Cocina Belize
Raciones 6 comensales

Ingredientes
  

  • 2 lb flour
  • 1 lb butter
  • Vanilla
  • 2 cans evaporated milk or evaporated milk lite
  • 1 can condensed milk
  • Roma cocoa to flavor
  • 2 lbs sugar
  • Salt
  • 6 eggs

Elaboración paso a paso
 

  • Preparation
  • Combine sugar and butter until creamy.
  • Add flour, milk, eggs and vanilla.
  • Continue to mix until creamy.
  • Add a pinch of salt.
  • Add cocoa and remaining milk and blend until smooth.
  • Pour butter on to a greased cookie sheet.
  • Heat oven to 375 degrees F. cook until edges loosen.
  • Let it stand for 15 minutes.
  • Cut in squares and serve.