Artículo RevisadoRecetas

PULIQUE

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

PULIQUE

PULIQUE. Alimento Base: Pork, Heat oil in skillet over moderate heat and fry pork for 5 minutes. Add water and bring to a boil. Prepare a smooth sauce in processor with the onion, sesame seeds, pepper, salt, cumin, achiote and tomatoes. Add to pork...
Imprimir receta Fijar la receta
Tiempo de preparación 1 hora 30 minutos
Tiempo Total 1 hora 30 minutos
Raciones: 6 comensales
Plato: Pork
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 3 tablespoons olive oil
  • 2 pounds pork cubed
  • 3 cups water
  • 1 large onion sliced
  • 1 cup sesame seeds toasted
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/4 teaspoon achiote
  • 2 medium tomatoes sliced
  • 3 medium potato sliced
  • 1/2 cup flour dissolved in
  • 1/2 cup water

Method
 

  1. Preparation
  2. Heat oil in skillet over moderate heat and fry pork for 5 minutes.
  3. Add water and bring to a boil.
  4. Prepare a smooth sauce in processor with the onion, sesame seeds, pepper, salt, cumin, achiote and tomatoes.
  5. Add to pork and simmer over moderate heat for 45 minutes.
  6. Add potato and simmer for 10 minutes.
  7. Add flour mixture and stir well.
  8. Simmer for 15 minutes.