MILANESAS A CABALLO (BREADED VEAL)
MILANESAS A CABALLO (BREADED VEAL). Alimento Base: Veal, Flatten the steaks by pounding with a meat mallet until quite thin. Place the eggs in a wide shallow dish together with the salt, garlic powder and chopped parsley and lightly beat with a...
Ingredientes
Method
- Preparation
- Flatten the steaks by pounding with a meat mallet until quite thin.
- Place the eggs in a wide shallow dish together with the salt, garlic powder and chopped parsley and lightly beat with a fork.
- Coat the steaks on all sides, first in the egg mixture and then in the breadcrumbs.
- Preheat the grill to medium. Heat the oil in two large frying pans then add the coated steaks and fry for 2-3 minutes on each side or until cooked to your liking.
- Drain on kitchen towels and transfer to the grill rack.
- Place a slice of ham on each steak, top with a slice of cheese then grill for a few minutes until the cheese melts.
- Place 1 fried egg on top of each and serve immediately.
