ZARANGOLLO MURCIANO
ZARANGOLLO MURCIANO. Alimento Base: Courgettes , Place the cold oil with the water and a pinch of salt in an earthenware dish over a low flame (it is best to cover it). When the water has evaporated, fry the peeled and sliced courgette along with...
Ingredientes
- 1.5 kg courgettes
- 1/2 kg onions
- 6 eggs
- 200 ml of olive oil
- 1/2 glass of water
- Salt
Elaboración paso a paso
- Preparation
- Place the cold oil with the water and a pinch of salt in an earthenware dish over a low flame (it is best to cover it).
- When the water has evaporated, fry the peeled and sliced courgette along with the onions, cut in julienne strips.
- Place the vegetables in a colander.
- Then beat the eggs and mix with the courgette and the onion.
- Place in an earthenware dish to set.
