Artículo RevisadoRecetas

ZARANGOLLO MURCIANO

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

ZARANGOLLO MURCIANO

ZARANGOLLO MURCIANO. Alimento Base: Courgettes , Place the cold oil with the water and a pinch of salt in an earthenware dish over a low flame (it is best to cover it). When the water has evaporated, fry the peeled and sliced courgette along with...
Imprimir receta Fijar la receta
Tiempo de preparación 35 minutos
Tiempo Total 35 minutos
Raciones: 4 comensales
Plato: Courgettes
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1.5 kg courgettes
  • 1/2 kg onions
  • 6 eggs
  • 200 ml of olive oil
  • 1/2 glass of water
  • Salt

Method
 

  1. Preparation
  2. Place the cold oil with the water and a pinch of salt in an earthenware dish over a low flame (it is best to cover it).
  3. When the water has evaporated, fry the peeled and sliced courgette along with the onions, cut in julienne strips.
  4. Place the vegetables in a colander.
  5. Then beat the eggs and mix with the courgette and the onion.
  6. Place in an earthenware dish to set.