LLAJUA (SPICY SAUCE)

Table of Contents

LLAJUA (SPICY SAUCE)

LLAJUA (SPICY SAUCE). Alimento Base: Tomatoes, Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the onion and tomatoes until getting a fine paste. Add salt and continue...
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Tomatoes
Cocina Bolivia
Raciones 6 comensales

Ingredientes
  

  • 8 ripe medium tomatoes
  • 4 red locotos or chili peppers without seeds
  • 3 green chili peppers without seeds
  • 1 spoon white onion finely chopped
  • 1 teaspoon salt

Elaboración paso a paso
 

  • Preparation
  • Cut the tomatoes in half and pour the juice in a container.
  • In a blender or food processor grind the green and red chili peppers, the onion and tomatoes until getting a fine paste.
  • Add salt and continue grinding a little more.
  • Remove from blender and mix with the tomato juice you poured in the container.