
LLAJUA (SPICY SAUCE)
LLAJUA (SPICY SAUCE). Alimento Base: Tomatoes, Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the onion and tomatoes until getting a fine paste. Add salt and continue...
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Tomatoes
Cocina Bolivia
Raciones 6 comensales
Ingredientes
- 8 ripe medium tomatoes
- 4 red locotos or chili peppers without seeds
- 3 green chili peppers without seeds
- 1 spoon white onion finely chopped
- 1 teaspoon salt
Elaboración paso a paso
- Preparation
- Cut the tomatoes in half and pour the juice in a container.
- In a blender or food processor grind the green and red chili peppers, the onion and tomatoes until getting a fine paste.
- Add salt and continue grinding a little more.
- Remove from blender and mix with the tomato juice you poured in the container.