Artículo RevisadoRecetas

LLAJUA (SPICY SAUCE)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

LLAJUA (SPICY SAUCE)

LLAJUA (SPICY SAUCE). Alimento Base: Tomatoes, Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the onion and tomatoes until getting a fine paste. Add salt and continue...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 6 comensales
Plato: Tomatoes
Cocina: Bolivia
Ingredients Method

Ingredientes
  

  • 8 ripe medium tomatoes
  • 4 red locotos or chili peppers without seeds
  • 3 green chili peppers without seeds
  • 1 spoon white onion finely chopped
  • 1 teaspoon salt

Method
 

  1. Preparation
  2. Cut the tomatoes in half and pour the juice in a container.
  3. In a blender or food processor grind the green and red chili peppers, the onion and tomatoes until getting a fine paste.
  4. Add salt and continue grinding a little more.
  5. Remove from blender and mix with the tomato juice you poured in the container.