Artículo RevisadoRecetas

CHICKEN CHILINDRÓN

Escrito por Equipo EditorialRevisado por Walter C

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CHICKEN CHILINDRÓN

CHICKEN CHILINDRÓN. Alimento Base: Chicken , Cut the chicken into pieces, removing the skin so that it is less fatty, and gently fry in an earthenware dish with the chopped cured ham. Dice the onion and the garlic and chop the tomatoes and the...
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Tiempo de preparación 50 minutos
Tiempo Total 50 minutos
Raciones: 4 comensales
Plato: Chicken
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1 large chicken
  • 200 g of cured ham from Teruel
  • 1 kg of ripe peeled tomatoes
  • 1 large onion
  • 2 large fleshy green peppers or
  • 4 small ones
  • 2 cloves of garlic
  • 200 ml of olive oil
  • 1 small glass of white wine or a splash of dry oloroso sherry
  • Pepper
  • Salt

Method
 

  1. Preparation
  2. Cut the chicken into pieces, removing the skin so that it is less fatty, and gently fry in an earthenware dish with the chopped cured ham.
  3. Dice the onion and the garlic and chop the tomatoes and the peppers, removing seeds and stalks.
  4. Fry all this together in a separate pan.
  5. Stir well with a spoon for around 5 minutes.
  6. Then add this mixture to the dish with the chicken and cured ham.
  7. Place on a low flame and stir occasionally so that it does not stick.
  8. Cook for approximately half an hour, according to the size of the chicken pieces.
  9. After 20 minutes, add your chosen wine.