ASOPAO DE POLLO (CHICKEN SOUP)
ASOPAO DE POLLO (CHICKEN SOUP). Alimento Base: Chicken, Season the chicken with the adobo. Set aside. Heat the oil in a large soup pot and saute the ham over medium heat. Add the recaito, tomato sauce, and alcaparrado. Cook for 5 minutes. Add the...
Ingredientes
- 1 3- pound chicken cut into serving pieces
- Adobo to taste
- 3 tablespoons annatto oil
- 4 ounces smoked ham diced
- 1/2 cup basic recaito
- 1 cup tomato sauce
- 1/2 cup alcaparrado
- 6 cups water
- 2 cups short-grain rice
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 cup green peas cooked, for garnish
- 1/2 cup diced pimientos for garnish
Elaboración paso a paso
- Preparation
- Season the chicken with the adobo. Set aside.
- Heat the oil in a large soup pot and saute the ham over medium heat.
- Add the recaito, tomato sauce, and alcaparrado. Cook for 5 minutes.
- Add the chicken and water, and bring to a boil. Stir in the rice, salt, and pepper, and turn the heat to a medium-low.
- Cover and simmer for 30 minutes, or until the rice is done.
- The soup should have a thick consistency.
- Serve in bowls and garnish with the peas and pimientos.
