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LAGUA DE CHOCLO (CORN SOUP)

Escrito por Equipo EditorialRevisado por Walter C

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LAGUA DE CHOCLO (CORN SOUP)

LAGUA DE CHOCLO (CORN SOUP). Alimento Base: Corn, Boil water in a large pot, with the meat, salt, onion, and turnip for 1 hour. Then drain the broth and add the potatoes. When the potatoes are cooked, add the ground corn little by little adding...
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Tiempo de preparación 1 hora 30 minutos
Tiempo Total 1 hora 30 minutos
Raciones: 6 comensales
Plato: Corn
Cocina: Bolivia
Ingredients Method

Ingredientes
  

  • ½ kg of beef
  • 1 whole onion
  • 1 turnip
  • 4 sliced potatoes
  • 6 large ground ears of corn
  • Salt

Method
 

  1. Preparation
  2. Boil water in a large pot, with the meat, salt, onion, and turnip for 1 hour.
  3. Then drain the broth and add the potatoes.
  4. When the potatoes are cooked, add the ground corn little by little adding water if it is too thick.
  5. Let it boil for 15 minutes, stirring until it thickens. It should have a creamy consistency.