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ICE CREAM WITH BIENMESABE

Escrito por Equipo EditorialRevisado por Walter C

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ICE CREAM WITH BIENMESABE

ICE CREAM WITH BIENMESABE. Alimento Base: Sugar, Make a syrup by diluting the sugar in hot water and then add the peeled and ground almonds, the cinnamon and the grated green lemon rind. Cook it over low heat, stirring it all the time, until it...
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Tiempo de preparación 35 minutos
Tiempo Total 35 minutos
Raciones: 4 comensales
Plato: Sugar
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1/2 kg of almonds
  • 3/4 kg of sugar
  • 3 yolks
  • 1/2 litre of water
  • Ground cinnamon
  • Grated green lemon rind
  • Ice cream

Method
 

  1. Preparation
  2. Make a syrup by diluting the sugar in hot water and then add the peeled and ground almonds, the cinnamon and the grated green lemon rind.
  3. Cook it over low heat, stirring it all the time, until it gets really thick and leave it to cool down.
  4. Once it has cooled down add the whisked yolks and put it again on the heat, stirring all the time, until it boils.
  5. Put two scoops of ice cream in a dish, choosing any flavour you like, and spread the bienmesabe over once it has cooled down completely.
  6. This bienmesabe can go also with crème caramels and other desserts.