FRITANGA

Table of Contents

FRITANGA

FRITANGA. Alimento Base: Beef, Fry onion, garlic and beef in oil over moderate heat until beef is well browned. Add rice and saute for 2 minutes. Add remaining ingredients and fry for 3 minutes. , Serve warm with tortillas.
Tiempo de preparación 20 minutos
Tiempo total 20 minutos
Plato Beef
Cocina Guatemala
Raciones 6 comensales

Ingredientes
  

  • 1 small onion finely chopped
  • 2 cloves garlic finely chopped
  • 2 teaspoons olive oil
  • 4 cups cold cooked rice
  • 1/2 pound beef cubed
  • 1 small cooked chayote cubed
  • 1 small tomato finely chopped
  • 1/2 teaspoon salt

Elaboración paso a paso
 

  • Preparation
  • Fry onion, garlic and beef in oil over moderate heat until beef is well browned.
  • Add rice and saute for 2 minutes.
  • Add remaining ingredients and fry for 3 minutes.