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ENSALADA DE JICAMA Y NARANJA (JICAMA AND ORANGE SALAD)

ENSALADA DE JICAMA Y NARANJA (JICAMA AND ORANGE SALAD). Alimento Base: Jicama, Combine the lime juice and habanero powder. Arrange the orange segments on a platter and top with the jicama and onions. Pour the lime juice mixture over the salad, garnish...
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Tiempo de preparación 15 minutos
Tiempo Total 15 minutos
Raciones: 4 comensales
Plato: Jicama
Cocina: Nicaragua
Ingredients Method

Ingredientes
  

  • Juice of 2 limes
  • 1/4 tsp chile powder habanero
  • 2 small oranges cut in segments
  • 1 small jicama juilenne cut
  • 3 scallions thinly sliced
  • Cilantro chopped

Method
 

  1. Preparation
  2. Combine the lime juice and habanero powder.
  3. Arrange the orange segments on a platter and top with the jicama and onions.
  4. Pour the lime juice mixture over the salad, garnish with the cilantro, and serve.