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CHULETAS DE CORDERO AL AJO CABAÑIL (LAMB CHOPS WITH GARLIC)

CHULETAS DE CORDERO AL AJO CABAÑIL (LAMB CHOPS WITH GARLIC). Alimento Base: Lamb, Fry the slice of bread and, after adding more oil, add the chops, and set aside. In the same oil sweat the chopped liver, garlic, almonds and the bay leaf. Crush...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Lamb
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1 large slice of bread
  • 1 kg lamb chops
  • 1 piece of lamb liver optional
  • 2 bulbs of garlic
  • Olive oil
  • 1 small glass of vinegar
  • 100 g peeled almonds
  • 1 fresh bay leaf
  • Salt

Method
 

  1. Preparation
  2. Fry the slice of bread and, after adding more oil, add the chops, and set aside.
  3. In the same oil sweat the chopped liver, garlic, almonds and the bay leaf.
  4. Crush everything together and mash with the vinegar, adding a little water if it is too thick.
  5. Then place the chops in an earthenware dish, pour onto the lamb and cook over a low heat for ten minutes.