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CALDERETA MANCHEGA (MEAT STEW FROM LA MANCHA)

CALDERETA MANCHEGA (MEAT STEW FROM LA MANCHA). Alimento Base: Lamb, Clean the lamb thoroughly, removing any traces of fat and chop. Place in a pan and cover with water, adding salt. Halfway through the cooking time, remove any scum from the broth...
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Tiempo de preparación 2 horas
Tiempo Total 2 horas
Raciones: 4 comensales
Plato: Lamb
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1/4 l of oil
  • 1 l of water
  • 100 ml of white wine
  • 2 kg of suckling lamb
  • 1 head of garlic
  • Salt
  • Nutmeg

Method
 

  1. Preparation
  2. Clean the lamb thoroughly, removing any traces of fat and chop.
  3. Place in a pan and cover with water, adding salt.
  4. Halfway through the cooking time, remove any scum from the broth and add the oil, chopped onion, tomatoes, white wine and nutmeg and leave to cook for an hour and a half.
  5. Remove from the flame once all the water has evaporated.