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BREADFRUIT, AVOCADO AND COD FISH SALAD

BREADFRUIT, AVOCADO AND COD FISH SALAD. Alimento Base: Breadfruit, Soak the salted cod over 4 hours, changing water twice to remove some of the salt. Place cod in medium pan and boil for 5 minutes, separate and allow to cool. Peel potatoes and breadfruit...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 6 comensales
Plato: Breadfruit
Cocina: Puerto Rico
Ingredients Method

Ingredientes
  

  • 1 lb salted cod
  • 1/4 cup onion diced
  • 3 potatoes cut into wedges
  • 1/2 ripe breadfruit diced
  • 3 eggs hardboiled, cut into slices
  • 1 avocado diced
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Method
 

  1. Preparation
  2. Soak the salted cod over 4 hours, changing water twice to remove some of the salt.
  3. Place cod in medium pan and boil for 5 minutes, separate and allow to cool.
  4. Peel potatoes and breadfruit (optional), cut into wedges and boil until tender. Allow to cool.
  5. Place potato wedges, breadfruit wedges, onions, and avocado in a bowl.
  6. Break up cod fish into chunks. Place them on top of the vegetables and add hardboiled egg slices.
  7. Lightly season with salt and pepper and drizzle olive oil over all the ingredients.