Volver

MILANESA (PARAGUAY ROJHAIJHU)

MILANESA (PARAGUAY ROJHAIJHU). Alimento Base: Beef, Cut the meat in thin slices and pound each side. Season. Beat the eggs and add the milk and parsley. Dip the meat first in the flour, then the egg mixture, and then the bread crumbs. Heat enough...
Imprimir receta Fijar la receta
Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 4 comensales
Plato: Beef
Cocina: Paraguay
Ingredients Method

Ingredientes
  

  • 2 lb beef round steak, loin, etc.
  • Salt and pepper to taste
  • Garlic optional
  • 2 eggs
  • 1/4 parsley
  • 1/2 cup milk
  • Flour
  • Fine bread crumbs
  • Oil for frying

Method
 

  1. Preparation
  2. Cut the meat in thin slices and pound each side. Season.
  3. Beat the eggs and add the milk and parsley.
  4. Dip the meat first in the flour, then the egg mixture, and then the bread crumbs.
  5. Heat enough oil in a frying pan to cover the meat. Fry until brown, turn and brown the other side. (Only about 10 minutes are needed for thinly cut meat).
  6. Remove and keep hot while frying the remaining pieces.