Ingredientes
Method
- Preparation
- Wash, cut in half, and seed jalapenos. Fill both halves with cream cheese and reassemble into one whole pepper. Mix the 2 cups of biscuit mix according to directions on the box for biscuits.
- Sprinkle surface with corn meal and roll dough to 1/4 inch thickness. Cut into strips and surround pepper, pinching closed. Deep fry the jalapeno poppers until golden brown. Drain on paper towels.
- These jalapeno poppers are a great snack.
