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FLOR DE ITABO (YUCCA FLOWER) OMELET

FLOR DE ITABO (YUCCA FLOWER) OMELET. Alimento Base: Yucca flowers, Bring salted water to a boil in a saucepan. Add yucca flowers and cook over moderate heat until crisp-tender, about 5 minutes. Drain and transfer to a plate. Heat oil or lard in...
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Tiempo de preparación 15 minutos
Tiempo Total 15 minutos
Raciones: 1 comensales
Plato: Yucca flowers
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 1 cup spineless or giant yucca flowers rinsed
  • 2 eggs
  • 1 teaspoon lard or vegetable oil
  • Salt and pepper to taste

Method
 

  1. Preparation
  2. Bring salted water to a boil in a saucepan.
  3. Add yucca flowers and cook over moderate heat until crisp-tender, about 5 minutes. Drain and transfer to a plate.
  4. Heat oil or lard in a skillet over medium high. Add yucca flowers and eggs.
  5. Scramble eggs in skillet until eggs are cooked.
  6. Add salt and pepper to taste.
  7. Serve with rice.