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CLAMS IN WHITE WINE (ALMEJAS EN VINO BLANCO)

CLAMS IN WHITE WINE (ALMEJAS EN VINO BLANCO). Alimento Base: Clams, Presoak clams for at least an hour in two changes of water in order to rid them of sand. Fry chopped onion slowly in hot olive oil until it begins to take on color; add tomatoes,...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Clams
Cocina: Tarragona
Ingredients Method

Ingredientes
  

  • 6 dozen small clams cleaned
  • 2 medium tomatoes peeled and chopped
  • 1 medium onion minced
  • 1 cup dry white wine
  • 1 large bunch parsley chopped
  • 5 TB olive oil
  • Salt and white pepper to taste

Method
 

  1. Preparation
  2. Presoak clams for at least an hour in two changes of water in order to rid them of sand.
  3. Fry chopped onion slowly in hot olive oil until it begins to take on color; add tomatoes, and when sauce has thickened, season it with pepper and add clams with white wine.
  4. When clams have all opened, stir in chopped parsley, salt to taste, and serve.