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CHOJIN (RADISH AND PORK RIND SALAD)

CHOJIN (RADISH AND PORK RIND SALAD) . Alimento Base: Radishes, Combine all ingredients in a bowl and serve as a salad first course. Omit the pork rinds and it becomes Picado de Rabano (radish salad).,
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Tiempo de preparación 15 minutos
Tiempo Total 15 minutos
Raciones: 6 comensales
Plato: Radishes
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 24 small radishes
  • 12 fresh mint leaves
  • 3 cup chicharrones fried pork rinds, finely chopped
  • Salt to taste
  • 1/4 cup Seville bitter orange juice, or 2/3 orange juice and 1/3 lemon juice

Method
 

  1. Preparation
  2. Combine all ingredients in a bowl and serve as a salad first course.
  3. Omit the pork rinds and it becomes Picado de Rabano (radish salad).