Ingredientes
Method
- Preparation
- The night before, marinate the meat with garlic, onion and salt.
- Fry the meat in hot oil in a covered frying pan with the onions, scallions and tomatoes.
- Add water and stir to make a sauce.
- Replace the cover and cook the meat for another five minutes.
- Remove the pieces of meat and grind.
- Then add the ground meat to the sauce.
- Blend thoroughly.
- Serve hot with beans and rice.
