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CARNE DE CABRA COMPUESTA (GOAT CASSEROLE)

CARNE DE CABRA COMPUESTA (GOAT CASSEROLE). Alimento Base: Goat, Chop the goat meat into dice and season it. Fry the onion lightly in oil and add the meat until it is golden brown. Then add the pepper, the paprika and the hot pepper, the thyme, the...
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Tiempo de preparación 1 hora 40 minutos
Tiempo Total 1 hora 40 minutos
Raciones: 4 comensales
Plato: Goat
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1 kg goat meat
  • 1 onion
  • 1 small cup of oil
  • 1 red pepper
  • 1 small cup of red wine
  • 1 red hot pepper
  • Paprika
  • Thyme
  • Clove
  • Cumin
  • Water
  • Salt

Method
 

  1. Preparation
  2. Chop the goat meat into dice and season it.
  3. Fry the onion lightly in oil and add the meat until it is golden brown.
  4. Then add the pepper, the paprika and the hot pepper, the thyme, the clove, the cumin and the wine and leave it on the heat for 15 minutes.
  5. Finally, add water to cover the meat dice and leave it to cook for approximately an hour and a half.
  6. It can be complemented with papas arrugadas.