Ingredientes
Method
- Preparation
- Parboil breadfruit in salted water.
- Sauté onion, garlic and chives in oil, add meats and lightly fry, add tomato, salt and pepper.
- Peel and core the breadfruit, fill with mixture, brush with butter and bake in greased dish in moderate oven for about 30 minutes, basting from time to time.
- Serve hot.
