BACALAO GUISADO
BACALAO GUISADO. Alimento Base: Cod fish, Heat 1 tbsp olive oil in a large skillet. Add sliced onions and green peppers. Cook until onions are tender. Add tomatoes and remainder of olive oil. Cook for 5 minutes. Mix in remaining ingredients. Bring...
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Cod fish
Cocina Puerto Rico
- 2-3 lb cod fish fresh or salted, flaked
- 4 large Spanish onions sliced
- 6 medium tomatoes chopped
- 1 green pepper sliced
- 1 4- oz can tomato sauce
- 3 tbsp olive oil
- 1 tbsp sofrito
- 1 packet Sazon
Preparation
Heat 1 tbsp olive oil in a large skillet. Add sliced onions and green peppers. Cook until onions are tender.
Add tomatoes and remainder of olive oil. Cook for 5 minutes.
Mix in remaining ingredients.
Bring to a simmer, cover, and let simmer for 10-15 minutes.
NOTE: If using salted cod fish, you MUST either soak the fish overnight in cold water OR boil the fish to remove the excess salt BEFORE cooking.