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ASADURILLA (LAMB OFFAL)

ASADURILLA (LAMB OFFAL). Alimento Base: Lamb, Wash the offal well under the cold tap. Remove the gristle and any fat, and cut the lungs and then the liver very finely. Start to cook plenty of chopped onion in a pan and when it is golden, add the...
Tiempo de preparaciĆ³n 45 min
Tiempo total 45 min
Plato Lamb
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • Lamb offal
  • Flour
  • Salt
  • Paprika
  • White wine
  • Garlic
  • Parsley
  • Bay leaf
  • Chopped onion

ElaboraciĆ³n paso a paso
 

  • Preparation
  • Wash the offal well under the cold tap.
  • Remove the gristle and any fat, and cut the lungs and then the liver very finely.
  • Start to cook plenty of chopped onion in a pan and when it is golden, add the lungs.
  • When it has been well sauteed, add the liver and stir a few times.
  • Then add salt, paprika, a pinch of flour, crushed garlic, a bay leaf and a trickle of white wine.
  • Add a little water and let it boil over a medium heat.