Ingredients: 2 tbsp. butter or margarine
1 tbsp. vegetable shortening or beef lard
3/4 cup of milk
2 cups flour
1 tbsp. salt
1 tbsp. baking powder (Royal is suggested)
Approx. 2 cups shortening (or beef lard... | Instructions: Melt the 2 tbsp. butter or margarine and 1 tbsp. of shortening together in a pan or in the microwave.
Heat the milk...
Ingredients: 5 tablespoons vegetable oil
1 medium onion, finely chopped
1 medium tomato, peeled and chopped
1 teaspoon sugar
Salt, freshly ground pepper
1 pound veal, finely ground
1 cup fresh breadcrumbs
4... | Instructions: In a skillet heat 2 tablespoons of the oil and saute the onion until it is soft.
Add the tomato, hot pepper, sugar,...
Ingredients: 2-3 medium zucchini (courgettes)
2 tbl (30 ml) olive oil
Medium onion, finely chopped
3/4 cup(180 ml) bread crumbs, preferably fresh
1/2 cup(250 ml) milk
1 egg, beaten
Salt and freshly ground pe... | Instructions: Bake the zucchini in a preheated 375F (190C) oven for 30 minutes, until soft but not mushy. Set aside to cool.
Ingredients: 2 lbs boneless eye of round steaks, cut 1/4 inch thick
1 cup seasoned bread crumbs
1/2 cup milk
3 tablespoons grated parmesan cheese or romano cheese
2 tablespoons minced fresh parsley
2 ... | Instructions: Add flour to a shallow bowl.
Whisk the eggs and milk in a shallow bowl
Combine the bread crumbs, parmesan cheese, p...
Ingredients: 1/2 cup lukewarm water
1/2 cup sugar
1 tsp. salt
1 egg yolk
4 to 5 cups flour
1 tbsp. anise seed
1/2 cup butter
2 tbsp. light corn syrup... | Instructions: Sprinkle the yeast over the lukewarm water; stir until the yeast is dissolved.
Beat the eggs in a large mixing bowl with a fork until slightly beaten; add sugar, ye...
Ingredients: 500 g ravioli stuffed with cheese, chicken or spinach, chard
1 white onion
2 cups water
1/2 cups tomato sauce
2 cloves of garlic
1 tablespoon parsley
Grated Parmesan to taste
Salt an... | Instructions: Cook the ravioli in boiling water with some onion and salt for 5 minutes. When they are cooked place them in ice wate...
Ingredients: 100 g butter
3/4 cup sugar
1 egg yolk
1 whole egg
Zest of 1/2 a lemon
150 g cornstarch
1/2 cup flour
1 teaspoon baking powder
250 g dulce de leche
3 tbsp grated coconut ... | Instructions: First, beat the butter with sugar until creamy. Add the yolk and egg, beating well, then add the grated lemon peel.
Sieve together corns...
Ingredients: 4 very large sandwich buns; preferably round or oblong and somewhat flat
4 beef tenderloin steaks, about 1 inch thick
8 pieces of bacon
4 slices of sandwich ham
4 tomato slices
4 slices of mozzar... | Instructions: Cook bacon in a skillet over medium heat until crispy. Set aside on paper towels to cool.
Butterfly steaks in the mi...
Ingredients: 1 cup rice
1 lb ground beef
2 medium potatoes
1/2 tsp parsley, chopped
1 small clove garlic
1 1/2 cup water
Salt and pepper... | Instructions: The vegetables must all be chopped up finely.
Wash the rice thoroughly.
Combine all ingredients, except the potatoes.
Cook slowly for twenty minutes, then add th...
Ingredients: 300 g flour
3 tbsp of butter
1 teaspoon of salt
1 cup of hot water
Oil for frying
Sugar to taste... | Instructions: Put the flour on the table and add the other ingredients.
Knead well and give a round form to the cakes with a small hole in the center, like “Mexican tortillas”.
To fry use very hot fat.
Ingredients: 2 pork tenderloins
2 slices provolone cheese
1 roasted red pepper, seeded and skinned
Olive oil, salt and pepper ... | Instructions: Cut the pork tenderloins in two cross wise. Butterfly each half and pound it until it's about half an inch thick.
Cut the provolone cheese into thin strips. Slice the roasted red peppers into thin st...
Ingredients: 1 tablespoon corn oil
1/2 cup white wine
1 small onion, peeled and chopped
2-3 chili peppers, seeded and chopped
or 1 can green chilies
1 bell green pepper, seeded and chopped
About 4 cups shred... | Instructions: In a large saucepan, heat the oil and wine and saute the onion and peppers. Add the cabbage and soymilk.
Turn down ...